Description
Long-handled dipper, with hook for hanging, 24″ l; Two smaller dippers with hangers, 9″ and 12″ l; Basin, four-sectioned flared sides, very finely constructed, 4″ h, 15″ dia; Two baking pans, flared sides, rectangular form, heavy wrapped rims, 1 3/4″ h, 11 3/4″ l, 8″ d.
Estimate $200 – 300
